Mahya Protein began its activity in the field of meat production, supply and packaging in 2002, and, using the experiences of its founders, its managers and its staff, with the supply of quality and distinct products, managed to gain a significant share of the consumption market in a relatively short period of time. In 2004, with the implementation of the second phase of the Mahya Protein Food Industrial complex, the poultry unit was launched using the latest technology and aimed at supplying superior quality products. By completing the product portfolio as well as providing diverse products, Mahya Protein could raise itself as a top brand in the market by sweeping away all its long-standing competitors. Regarding the key policy of the organization to meet the needs of consumers of protein products, the unit of production and packaging of protein products (burgers, kebab and steaks) in 2004. At present, the company, in conjunction with internationally accredited companies, has bought and commissioned advanced machines with great expense and has been able to become the first supplier of MAP-packed protein products, an important step towards improving the quality of food products in country. In the near future, with the completion and launch of the huge project of design and development of Mahya Protein food industrial complex in Kharazmi town, an unprecedented increase in the capacity of the company's production has taken place and the following items will be added to the company's product portfolio.
- Marine products - fish and shrimp
- Protein products - sausage and sausages
- Ready-made and semi-prepared foods