Lamb Breast

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Product Introduction: This product prepared from the tissue between leg , loin and the last rib of the lamb (separation ribs).
Product Weight: 1000 grams
Layout: Each package contains the full or half lamb's breast weighing approximately 800 to 1000 grams.
Maintenance Keep 72 hours fresh at 0 to 4 °C, after freezing 9 months at -18 °C

Slaughter in Iran

Barcode: 10624

barcode: 10624