Lamb Hind Shank

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Product Introduction: This product prepared from the muscles and connective tissues of the lamb's leg that include the Ulna and Radius bones (with their corresponding fats).
Product Weight: 800 grams
Layout: Each package contains 3 to 4 pieces of lamb hind shank.
Maintenance Keep 72 hours fresh at 0 to 4 °C, after freezing 9 months at -18 °C

Slaughter in Iran

Barcode: 61114

barcode: 61114