iran flag

Lamb Hind Shank

  • The satisfaction of this product :
  • Product Introduction: This product prepared from the muscles and connective tissues of the lamb's leg that include the Ulna and Radius bones (with their corresponding fats).
  • Product Weight: 800 grams
  • Layout: Each package contains 3 to 4 pieces of lamb hind shank.
  • Maintenance Keep 72 hours fresh at 0 to 4 °C, after freezing 9 months at -18 °C

    Slaughter in Iran

User comments

Comment form

  • Name & LastName
  • Phone
  • E-Mail
  • Description

Related Cooking Directions