Lamb Tenderloin

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Product Introduction: This product prepared from the underside of the spine and its continue to the lower level of the lamb's hip bone.
Product Weight: 1000 grams
Layout: Each package contains 10 to 12 pieces of fillet weighing between 80 and 100 grams, free from fat, waste, and blood clots. Comes with a moisture absorbent pad on the floor of the package.
Maintenance Keep 72 hours fresh at 0 to 4 °C, after freezing 9 months at -18 °C

Slaughter in Iran

Barcode: 11119